Canned ackee is expensive due to the restrictions put on it by the USDA and FDA. This probably has something to do with it being a fruit that is cooked like it is a vegetable. This is best brand of ackee…

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…followed by this…

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If you live near where west indians reside you may be able to find them cheaper but never less than $5 a can, in the fruit and vegetable market. They are seasonal too, so there is supply and demand at play for the high prices at times.

I feel so PROUD to know that you enjoy my cultural food…lol😁😁😁(cheesing)

It appears the more that I write the better I perceive.

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